About Us

Our Story

Founded in 2010, Sakura Sushi began as a small family restaurant with a big dream: to bring authentic Japanese cuisine to Los Angeles.

Our founder, Chef Hiroshi Tanaka, brought his family's traditional sushi-making techniques from Tokyo to create an experience that honors both tradition and innovation. What started as a humble 20-seat restaurant has grown into one of LA's most beloved sushi destinations.

Today, we continue to serve our community with the same passion and dedication that inspired us from the beginning. Every dish tells a story of craftsmanship, quality, and the love of authentic Japanese cuisine.

Our Values

The principles that guide everything we do

Authenticity

We stay true to traditional Japanese techniques and flavors, ensuring every dish honors the centuries-old culinary heritage.

Quality

We source only the finest ingredients and maintain the highest standards in every aspect of our operation.

Community

We're proud to be part of the Los Angeles community and strive to create memorable experiences for all our guests.

Meet Our Team

The talented individuals behind every exceptional dish

Our Culinary Masters

Led by Chef Hiroshi Tanaka, our team of master chefs brings over 50 years of combined experience in traditional Japanese cuisine.

Each chef specializes in different aspects of sushi preparation, from the delicate art of nigiri to the creative innovation of specialty rolls. Our team works together seamlessly to ensure every dish meets our exacting standards of quality and authenticity.

Chef Hiroshi Tanaka

Head Chef & Founder

Chef Yuki Nakamura

Sushi Master

Chef Kenji Yamamoto

Specialty Roll Chef

Our Support Team

Dedicated Service Staff

Recognition & Awards

Honored to be recognized for our commitment to excellence

Best Sushi 2023

LA Food Critics Association

4.8 Star Rating

Google Reviews

Top 10 Japanese

Los Angeles Magazine

Excellence Award

California Restaurant Association